Ceramic Cookware vs. Teflon – Whether you’re about to move into your first apartment or just interested in learning about the difference between ceramic cookware and Teflon cookware, you’ve made it to the right place. We’ll be outlining the pros and cons of both ceramic and teflon while giving you our recommendation for why we think one deserves to be considered the best choice overall.
Table of Contents
Without further adieu, here’s the difference of Ceramic Cookware vs. Teflon:
Pros of Ceramic Cookware:
Free from chemicals:
- The coating on many ceramic cookware sets are free from potentially toxic materials like PFOA, PTFE, other PFAs, lead, cadmium, or toxic metals. Many companies who develop and sell ceramic cookware will refrain from using any form of hard anodization, but double-check their website to be certain.
No heavy metals:
- You can be a Metallica fan, but nobody wants to deal with traces of heavy metals in their food; they can be completely avoided by cooking exclusively with ceramic cookware.
- Ceramic cookware is famous for its lengthy lifespan. Even if you’re cooking dinner every night, you can count on ceramic cookware to be there ready to roll year after year. This type of cookware can be rather expensive, but the investment is worth it because of their durability.
- Nothing is worse than cooking a one-pot recipe when the last step is to broil in the oven for five minutes. You won’t have to dread surprises like that if you’re always cooking with ceramic cookware. Ceramic is safe to use in the oven and won’t get destroyed under the broiler.
Can be used on all stovetops:
- The 21st century is home to many different styles of stovetops. Whether you’re cooking with an induction, gas, or electric cooktop, your ceramic cookware is compatible and safe to use on all surfaces.
Often sold in a plethora of fun colors:
- The only thing better than cooking a great meal is looking good while doing it. Many ceramic cookware companies commonly offer their sets in a variety of fun, attractive colors to fit any kitchen color scheme.
Evenly distributes heat:
- If you’re looking to save some money on your power bill, ceramic pans can help reduce the energy you use while cooking as they do a great job at providing even heat distribution.
Pros of Teflon Cookware:
Safe for low-temperature cooking:
- When cooking under 500 degrees Farenheit, Teflon cookware is completely safe to use, making it an excellent option for many recipes.
No need for oil when cooking:
- Teflon cookware is known for its non-stick properties. You can easily cook a great meal without using oil to prevent foods from sticking to the pan.
- The coating on Teflon cookware is very durable and is great at resisting scratches and other kinds of damage that can be caused by cooking utensils.
Cons of Ceramic Cookware:
Large initial investment:
- If you’re in the market for a decent ceramic cookware set, you have likely learned that the initial investment will not be cheap. However, they are aesthetically pleasing and trending pieces of cookware that many people want to own. For many consumers, it all comes down to what is trending at the moment. For now, it seems to be ceramic cookware, even though is pricey.
Cooking performance is inconsistent:
- For serious chefs or bakers, ceramic cookware might not be for you as they have a history of having inconsistent cooking performance. If you’re used to cooking your dishes a certain way with your current cookware, switching to ceramic might be a learning curve.
Not dishwasher safe:
- Ceramic cookware can’t be put in the dishwasher, so you’ll have to commit to hand washing your ceramic cookware every time you use it.
Cons of Teflon Cookware:
Can expose you to toxic chemicals:
- At temperatures above 500 degrees Fahrenheit, Teflon can begin to break down and release toxic chemicals into the air putting you and your family at risk of the sickness dubbed “Teflon Flu.” Over time, the chemicals that are put off by Teflon cookware can also bring forth a slew of additional health problems.
Easy to damage if using metal utensils:
- The Teflon coating is easy to damage with a metal utensil, which can expose your food to toxic chemicals while simultaneously ruining your cookware.
Loses non-stick properties faster than ceramic:
- One of the most significant cons of Teflon cookware is that it is known for losing non-stick properties rather quickly. In fact, it loses it far quicker than its ceramic competitor that keeps its non-stick properties after many batches of food.
What Is the Best Choice Overall?
Health is wealth, so the best choice overall goes to the ceramic cookware. It’s a no-brainer to invest in a set of ceramic cookware that will last you a long time and not expose you to dangerous chemcicals.
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